Nutmeg

Ceylon nutmeg, originating from Sri Lanka (formerly Ceylon), is distinguished by its high quality and unique flavor profile among nutmeg varieties. The spice comes from the seeds of the tropical nutmeg tree, Myristica fragrance, which are encased in a light brown, oblong shell approximately one inch long. Inside, Ceylon nutmeg seeds feature densely packed layers of aromatic, starchy tissue infused with fragrant oil.

Ceylon nutmeg is prized for its warm, woody taste with notes reminiscent of pine and clove, making it a versatile ingredient in both sweet and savory dishes. It shares similarities with mace, another spice derived from the same fruit. Today, Sri Lanka remains a key producer of Ceylon nutmeg, ensuring its continued availability and prominence in global spice markets.